{"product_id":"chinese-baijiu-culture-english-chinese-dictionary-the-world-s-first-bilingual-dictionary-of-baijiu-20-000-entries","title":"Chinese Baijiu Culture (English-Chinese Dictionary): The World’s First Bilingual Dictionary of Baijiu, 20,000 Entries","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1097\/0087\/4574\/files\/8497526310c8ece4ae0b471e3b94e84780233ca5ccf4e41daf8a05560321c572.jpg?v=1793436612\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"\"\u003eDid you know? Chinese baijiu has its own English name — “baijiu.”\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eJapanese sake. Russian vodka. French cognac. And now — Chinese\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003ebaijiu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eFor decades, the world’s most consumed spirit had no standard English identity. Translators struggled. Exporters improvised. Cultural exchanges lost something in every translation. This dictionary changed that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eIf your work or passion involves Chinese spirits, you already know the frustration: reliable English-language resources on baijiu are almost nonexistent. Trying to explain “sauce-aroma baijiu” to an international client? Searching for the right English term for a traditional fermentation process? You won’t find it in a general dictionary — because it doesn’t exist there.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"\"\u003eWhat this dictionary does for you\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003eA professional reference you can trust.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eWith approximately 20,000 entries, the dictionary is organized into two major categories:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003eBaijiu Technology\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003eBaijiu Culture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. The Technology section covers six subcategories — baijiu categories, brewing materials, starter (qu) production, brewing processes, blend design, and quality standards. The Culture section covers four — drinking etiquette and customs, names and vessels, people and stories, and literary arts. From sorghum to cellar pits, from fermentation to blending — no stone is left unturned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003eBilingual definitions, not just translations.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eEvery entry includes both Chinese and English explanations, using descriptive and explanatory methods to help you truly understand each concept. This matters especially for translators, trade professionals, and cross-border sellers — you need to get the term right and explain it clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003ePublished by The Commercial Press — China’s gold standard in dictionary publishing.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eFounded in 1897, The Commercial Press is the most respected name in Chinese reference publishing. Editor-in-Chief Professor Yun Hong led a team from Sichuan University of Science \u0026amp; Engineering’s China Baijiu College to compile this landmark work. Song Shuyu, Chairman of the China Alcoholic Drinks Association, endorsed it personally, saying the dictionary “brings China’s history and culture, the magical process of baijiu brewing, and the characteristics of baijiu to people in every country and region.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"\"\u003eWho is this for?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003eTranslators and language professionals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e— your authoritative reference for Chinese wine culture content.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003eSpirits trade and export professionals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e— present your products to international clients with standardized, professional terminology.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003eCultural communicators\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e— sinologists, cultural exchange workers, and Chinese language teachers who tell the story of Chinese baijiu to the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003eSpirits enthusiasts and sommeliers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e— understand Chinese baijiu from both a technical and cultural perspective.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan class=\"\"\u003eIndustry practitioners\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e— a reliable reference for international standards work and cross-border communication.\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1097\/0087\/4574\/files\/9f108b3205ee1aee0e7ea47b8c59fc0897c997edafd6ebf7cb5c378f2285f0f3.jpg?v=1793436616\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1097\/0087\/4574\/files\/e6c35af17136a327040fb3a876ab2f83312646bf608f6c691551cc3175710cd3.jpg?v=1793436621\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1097\/0087\/4574\/files\/5701e77d06373e588634dc013c42b9ed122f8430424e986a78a81327a07acbda.jpg?v=1793436624\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"orientalbookworm","offers":[{"title":"Default Title","offer_id":61462414491982,"sku":"978-7-100-20050-9-1593289-0-0-0-0-0-0","price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1097\/0087\/4574\/files\/c53e95c261351423fe860dc21e5c7e11d0d81d78fc5257524017e93559171436.jpg?v=1793416841","url":"https:\/\/orientalbookworm.com\/products\/chinese-baijiu-culture-english-chinese-dictionary-the-world-s-first-bilingual-dictionary-of-baijiu-20-000-entries","provider":"orientalbookworm","version":"1.0","type":"link"}