Chinese Cuisine Illustrated: A Culinary Journey Through China's Food Culture, Recipes, and Traditions (A Beautiful Gift Book)
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Embark on a Unique Culinary Adventure with "Chinese Cuisine Illustrated"Have you ever wanted to recreate the authentic taste of a Chinese meal at home or understand the stories behind your favorite dishes? "Chinese Cuisine Illustrated" is more than just a cookbook—it's a vibrant, visual guide that unlocks the secrets of one of the world's most beloved culinary traditions.
Written by Margot Zhang, a food blogger raised in Beijing, and beautifully illustrated by Zhao'en Yang, this book answers all your questions about Chinese food in an engaging and easy-to-understand format.
Inside this beautifully crafted book, you will explore:
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The Essentials: Discover the must-have ingredients, essential cooking utensils like the wok and bamboo steamer, and basic cutting techniques.
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Regional Cuisines: Learn about the famous "8 Great Cuisines" of China and the importance of the 24 Solar Terms (Jieqi) in food culture.
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Staple Foods: From wontons and dumplings (Jiaozi) to noodles, rice, and leavened breads, understand the foundation of Chinese meals.
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Recipes, Anecdotes & Etiquette: Find recipes, culinary tips, table manners, and cultural stories that bring the dining experience to life.


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