Oolong Tea (Appreciating Chinese Tea Series)
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Detail

Why is tea China's national drink? What makes Oolong so special? This beautifully illustrated guide answers all your questions. Explore the major types of Oolong — from North Fujian to Guangdong and Ginseng Oolong — and discover the intricate art of its making, the Gongfu tea ceremony, and its health benefits-11-14. Part of the Appreciating Chinese Tea series, this book is your perfect companion to understanding and enjoying Oolong tea-11.What's Inside
The book is structured into five parts-4-14:
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Part 1 – An Introduction to Oolong Tea: Explores Chinese tea classification and the main types of Oolong, including North Fujian Oolong, South Fujian Oolong, Guangdong Oolong, and Ginseng Oolong.
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Part 2 – Oolong Tea Manufacturing: Details the traditional production process — from picking, frying, and rolling to drying.
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Part 3 – Oolong Tea Making: Introduces the Gongfu tea ceremony, the importance of water quality, the ideal tea set, and the four key points in brewing the perfect cup.
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Part 4 – Appreciation of Oolong Tea: Covers how to appreciate Oolong's flavor and aroma, its health and beauty benefits, and how to properly preserve it.
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Part 5 – Study Tea Art and Become a Tea Specialist: For those inspired to go further, this section outlines how to learn tea art, where to study, and how to obtain a tea specialist certificate.



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