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China on Maps: The Home of Tea (English Edition) – A Geographic Journey Through China‘s Tea Mountains

China on Maps: The Home of Tea (English Edition) – A Geographic Journey Through China‘s Tea Mountains

From the misty hills of Longjing and the rock cliffs of Wuyi to the ancient tea forests of Yunnan and the river valleys of Sichuan — where China‘s most famous teas are born, and how place shapes every leaf
This book takes you to the places where Chinese tea actually grows—not to a tea shop, and not to a list of varieties. It follows the geography: the mist that hangs over Longjing’s hills, the mineral cliffs that give Wuyi rock tea its bite, the old tea forests of Yunnan where trees are hundreds of years old, and the river valleys of Sichuan where tea has been traded for a thousand years. You see how soil, altitude, water, and weather shape what ends up in your cup, and why a leaf from one mountain can taste nothing like a leaf from another. The maps and images do the guiding. If you want to understand Chinese tea as something rooted in real landscapes—rather than read a tasting guide or a cultural history—this is it.
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Discover China Through Its Tea

Tea Homeland is part of the “Mapping China” series, a collection that uses maps as a lens to tell the stories of Chinese history, geography, and culture. This volume takes readers on a vivid journey into the heart of Chinese tea.

China is the birthplace of tea. For thousands of years, tea has shaped not only how Chinese people live and gather, but also how China has connected with the world. Tea Homeland begins with a concise introduction to the country‘s long history of tea cultivation, production, and ritual. It then guides readers region by region through China’s six major tea categories—green, yellow, oolong, white, red (black), and dark—introducing the famous teas of each area and the landscapes that give them their character.

The final section traces three historic tea routes: the Tea Horse Road, the Maritime Tea Route, and the Steppe Tea Route. Together, they reveal how a simple leaf from southern China traveled to become one of the world‘s most cherished drinks.

Written by Chen Yongguang, a national-level tea taster and senior editor at Tea Ceremony magazine, this book draws on nearly two decades of firsthand exploration across China’s tea mountains. The result is a vivid, personal, and deeply informed portrait of Chinese tea culture—perfect for tea lovers, cultural explorers, and readers seeking a deeper understanding of China.

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