• Chinese Food (English Edition): Origins, Traditions & the Culture of Eating – Cultural China Series
  • Chinese Food (English Edition): Origins, Traditions & the Culture of Eating – Cultural China Series
  • Chinese Food (English Edition): Origins, Traditions & the Culture of Eating – Cultural China Series
  • Chinese Food (English Edition): Origins, Traditions & the Culture of Eating – Cultural China Series
  • Chinese Food (English Edition): Origins, Traditions & the Culture of Eating – Cultural China Series
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Chinese Food (English Edition): Origins, Traditions & the Culture of Eating – Cultural China Series

Chinese Food (English Edition): Origins, Traditions & the Culture of Eating – Cultural China Series

From the Origins of Food and Foods from Afar to Home Cooking, Festivals, Ethnic Minority Dining, Table Etiquette, Tea, Wine and the Five Flavours — A Cultural Guide, Not a Cookbook
This book explains Chinese food as a way of life—not as a set of recipes. It starts with where Chinese foods came from and how ingredients from outside China became part of the Chinese table. Then it moves through the things that shape everyday eating: the tools people use, the pleasure of eating together, the taste of home cooking, the foods that belong to festivals, and the dishes that define different regions. It also looks at how ethnic minority groups eat, what table etiquette means, and why tea, wine, and the balance of five flavours matter so much. If you want to understand how Chinese people eat and why it works the way it does—rather than learn to cook a few dishes or read an academic food history—this is it.
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Detail

Discover the World of Chinese Cuisine

There is an old Chinese saying, "Food is the people's heaven." This sentiment lies at the heart of Chinese Food: Adventures in the World of Cooking and Eating, an engaging book that serves as a perfect introduction to China's rich culinary heritage -8-12.

This book explores why food holds such a central place in Chinese life. It’s more than just a collection of recipes; it's a journey through the fascinating stories, cultural traditions, and unique customs that have shaped Chinese cooking for centuries -5-12.

What's inside this book:

  • Explore Cultural Roots: Discover the historical origins of Chinese food and the philosophy behind the cuisine -5-12.

  • Understand Diverse Customs: Learn about the rituals of the table, the importance of "home cooking," and the significance of seasonal delicacies -5-7.

  • A Gastronomic Tour: Take a culinary trip across China and learn about the diverse flavors and cooking styles that make up this world-renowned cuisine -5-12.

  • The Art of Dining: Understand the simple pleasures of dining, from the art of tea to the role of wine in Chinese culture -5-12.

Written in plain and accessible English, this book is a delightful read for anyone looking to understand China through its most beloved passion: food

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