Chinese Foods (English Version): A Cultural Guide to How Chinese People Eat — Not a Cookbook

In China, there is a saying: “Min yi shi wei tian” — “Food is the first necessity of the people.” -2-3 This simple phrase captures the profound importance of eating in Chinese life. In Chinese Foods, author Liu Junru, an associate professor at Beijing Language and Culture University--3, takes you on a fascinating journey to understand why.

This book is not just a list of recipes; it is a cultural exploration. It explains why Chinese cuisine is celebrated for its diverse flavors, exquisite colors, and aromatic smells-2-3. Whether it's the fiery dishes of Sichuan, the delicate dim sum of Guangdong, or the hearty noodles of the North, you will discover the unique character of each region-3-15.

What You Will Learn:

• The Origins: Trace the historical roots of Chinese culinary traditions-3-15.

• Eating Culture: Understand the significance of dining etiquette, chopstick art, and the joy of communal meals-3-15.

• Festivals & Customs: Discover how food plays a central role in celebrations and daily life-3-15.

• The Art of Living: Explore the Chinese philosophy of health, balance, and the "art of eating"-2-3.

Written in clear English--15 and part of the "Sharing the Beauty of China" series-3, this beautifully illustrated hardcover--3 is perfect for anyone who wants to go beyond the plate and understand the soul of Chinese culture. This culture's influence on the world goes far beyond the food itself.