• Oolong Tea (English Version): A Beginner’s Guide to Chinese Oolong — Types, Brewing & Gongfu Tea
  • Oolong Tea (English Version): A Beginner’s Guide to Chinese Oolong — Types, Brewing & Gongfu Tea
  • Oolong Tea (English Version): A Beginner’s Guide to Chinese Oolong — Types, Brewing & Gongfu Tea
  • Oolong Tea (English Version): A Beginner’s Guide to Chinese Oolong — Types, Brewing & Gongfu Tea
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Oolong Tea (English Version): A Beginner’s Guide to Chinese Oolong — Types, Brewing & Gongfu Tea

Oolong Tea (English Version): A Beginner’s Guide to Chinese Oolong — Types, Brewing & Gongfu Tea

From North Fujian Oolong and South Fujian Oolong to Guangdong Oolong and Ginseng Oolong — Learn How to Pick, Brew, Taste, and Appreciate Chinese Oolong Tea — No Prior Tea Knowledge Needed
This English-language guide opens the world of Chinese oolong tea with clear text and beautiful pictures. Organized in five parts—Introduction to Oolong Tea, Oolong Tea Manufacturing, Oolong Tea Making, Appreciation of Oolong Tea, and Study Tea Art—it covers tea classification, the main oolong tea types, picking, frying, rolling, drying, Gongfu tea brewing, water selection, tea set choice, tea ceremony, and tea etiquette. It also explains oolong tea’s health and beauty benefits and how to preserve it. If you want a practical, picture-rich introduction to Chinese oolong tea—not a dense academic textbook—this is it.
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Detail


Why is tea China's national drink? What makes Oolong so special? This beautifully illustrated guide answers all your questions. Explore the major types of Oolong — from North Fujian to Guangdong and Ginseng Oolong — and discover the intricate art of its making, the Gongfu tea ceremony, and its health benefits-11-14. Part of the Appreciating Chinese Tea series, this book is your perfect companion to understanding and enjoying Oolong tea-11.

What's Inside

The book is structured into five parts-4-14:

  • Part 1 – An Introduction to Oolong Tea: Explores Chinese tea classification and the main types of Oolong, including North Fujian Oolong, South Fujian Oolong, Guangdong Oolong, and Ginseng Oolong.

  • Part 2 – Oolong Tea Manufacturing: Details the traditional production process — from picking, frying, and rolling to drying.

  • Part 3 – Oolong Tea Making: Introduces the Gongfu tea ceremony, the importance of water quality, the ideal tea set, and the four key points in brewing the perfect cup.

  • Part 4 – Appreciation of Oolong Tea: Covers how to appreciate Oolong's flavor and aroma, its health and beauty benefits, and how to properly preserve it.

  • Part 5 – Study Tea Art and Become a Tea Specialist: For those inspired to go further, this section outlines how to learn tea art, where to study, and how to obtain a tea specialist certificate.

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